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GLOBAL FOOD GOSSIP: How (not) to feed a convalescent expat
Joanna Masters-Maggs, our resident Food Gossip, is back with her column for like-minded food gossips. This month: The state of worldwide hospital food. * * * “The last thing you need on top of...
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GLOBAL FOOD GOSSIP: Keeping food real in Brazil
Joanna Masters-Maggs, our resident repeat-expat Food Gossip and Creative Chef, is back with her column for like-minded food lovers, which includes pretty much every expat we’ve ever encountered. This...
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Talking to Sharon Lorimer about starting up a business on the art of being an...
Anyone who has been an expat has probably thought about, at some time or another, starting up a business to help ease other expats into the notion that they are now international residents. But how...
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GLOBAL FOOD GOSSIP: Stuffing a chair with boar’s hair, and your face with...
Joanna Masters-Maggs, our resident repeat-expat Food Gossip and Creative Chef, is back with her column for like-minded food lovers, which includes pretty much every expat we’ve ever encountered. This...
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Repeat expat Manal Khan lives in fact, in fiction–and everywhere in between
The Displaced Nation is on a mission to celebrate the contributions made by borderless travelers and global residents to creative pursuits. Owing to our Western bias, we tend to feature Westerners who...
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GLOBAL FOOD GOSSIP: The Mysterious Case of the Missing Pastries
Joanna Masters-Maggs, our resident repeat-expat Food Gossip and Creative Chef, is back with her column for like-minded food lovers. This month: The regrettable global takeover of the Cronut, and what...
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GLOBAL FOOD GOSSIP: Gourmet coffee vs The Pod — France’s answer to England’s...
Joanna Masters-Maggs, our resident repeat-expat Food Gossip and Creative Chef, is back with her column for like-minded food lovers. This month: Coffee, the Achilles heel of French cuisine. * * * “I...
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GLOBAL FOOD GOSSIP: Home is where the hearty food is
Joanna Masters-Maggs, our resident repeat-expat Food Gossip and Creative Chef, is back with her column for like-minded food lovers. This month: Joanna despairs over the modern inability to enjoy the...
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Why did the chicken cross an international border? Because this expat told it...
Sharon Lorimer is joining us again today. Last time she and I met, she had on her entrepreneurial hat to tell me about the ingredients she used to start up her company, doshebu. We discussed the...
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GLOBAL FOOD GOSSIP: Summer in a bottle…we’re jammin’
Joanna Masters-Maggs, our resident repeat-expat Food Gossip and Creative Chef, is back with her column for like-minded food lovers. * * * “I heard that wine makers in the Napa Valley have found that...
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